The holiday season has a way of dividing people into two groups: guests and hosts. While this might be a slight exaggeration, it’s undeniable that hosting takes on a whole new level of significance during this time of year. Why does Aunt Sally always host Christmas brunch? Why is Dad the go-to person for Hanukkah latkes? And is it a universal rule that Chinese New Year is always celebrated at Grandma and Grandpa’s house?
For many, the stress of hosting can feel overwhelming, leaving the same individuals to take on the responsibility year after year. While some hosts may genuinely enjoy it, it doesn’t mean you shouldn’t give it a try. Hosting can be a wonderful way to bring people together, and with the right strategies, it doesn’t have to be stressful.
Whether you’re hosting for the first time or you’re a seasoned pro, these five tips will help make your holiday party smoother and more enjoyable.
Enlist a Cleaning Crew Early
Hosting means juggling countless tasks, but cleaning up doesn’t have to be one of them. You’ve already taken care of the planning, prepping, and cooking, so why not share the load when it’s time to tidy up?
Identify two or three trusted family members or friends who you feel comfortable asking for help. Most will be happy to pitch in, especially if you show your appreciation with a small holiday-themed thank-you gift. With a little support, the post-party cleanup will be a breeze.
Offer a Communal Cocktail and Non-Alcoholic Options, but Let Guests Handle the Rest
A warm pot of mulled wine or cider is an easy, festive way to kick off the evening. Keep it warm on the stove or in a crockpot, and let guests help themselves. For non-drinkers or kids, stock up on sparkling water, cider, and sodas to ensure everyone has a beverage option.
When it comes to wine and beer, it’s smart to provide enough for dinner but avoid overstocking. Including a note in your invitation that cocktails will be served but BYOB is encouraged can save you time and money. Plus, guests will bring what they prefer, making it easier for everyone to enjoy the night.
Know Your Limits When Planning the Menu
Every holiday party needs food, but it’s easy to overcommit. Instead of attempting an elaborate menu, focus on one or two standout dishes. Pair these with simpler sides, like roasted winter vegetables or a salad, to keep things manageable and visually appealing.
It’s better to have a few delicious, well-prepared dishes than to spread yourself thin trying to create an over-the-top feast. Let your main course shine and complement it with easy, crowd-pleasing recipes.
Make Friends with Your Freezer and Slow Cooker
Planning ahead is the secret to a stress-free event. Many dishes, like pies and biscuits, can be prepped in advance and stored in the freezer until the big day. This not only saves time but also reduces last-minute panic.
For the main dish, consider using a slow cooker. It’s a hands-off way to create flavorful, tender meals that impress your guests with minimal effort. Toss the ingredients in, set the timer, and let the magic happen while you focus on other tasks.
Embrace the Inevitable and Go with the Flow
Mistakes might happen, but they don’t have to ruin your party. Burnt a dish? Toss it and move on. Ran out of food? Order pizza. Not a skilled cook? Host a potluck or ask friends to bring their favorite dishes.
The beauty of modern gatherings is that they don’t have to be formal. At the end of the day, the goal is to enjoy good company and create lasting memories. Everything else is just extra.
With these tips, you’ll be well on your way to hosting a stress-free holiday party that you—and your guests—can truly enjoy.